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Jerk chicken is a signature dish from Jamaica, renowned for its bold, spicy, and smoky flavour. The boneless chicken is marinated in a vibrant home made jerk seasoning, which typically includes a blend of ingredients & grilled and chopped to be served fresh on a bed of rice, salad & home made slaw.

Curry goat is a beloved Caribbean dish, known for its rich, savoury, and aromatic flavour. The dish features tender goat meat that is marinated and slow-cooked in a fragrant curry. The marinade typically includes a mix of curry powder, garlic, ginger, scallions, thyme, scotch bonnet peppers, and allspice, creating a flavourful base with a bit of heat and warmth from the spices. Served fresh on a bed of rice, salad & home made slaw.

(VEGAN) Vegan curry is a flavourful vegetable dish that combines a variety of vegetables & chick peas with aromatic spices and herbs in a rich, savoury curry simmered with coconut milk. Served fresh on a bed of rice, salad & home made slaw (unfortunately not vegan).

BONELESS JERK CHICKEN, CURRY GOAT, JOLLOF RICE & RICE 'N' PEAS

SERVED WITH DUMPLING VEGAN CURRY, JOLLOF RICE, RICE 'N' PEAS & A DUMPLING

SERVED WITH PLANTAIN VEGAN CURRY, JOLLOF RICE, RICE 'N' PEAS

BEEF, LAMB, CHICKEN, SALT FISH, CHEESY BEEF, JERK CHICKEN AND VEG Curried patties are a savoury, flavourful snack. They have a golden, flaky pastry shell filled with a curried filling.

This is a popular and delicious dish in many parts of Africa and the Caribbean. It is made from ripe plantains, which are a type of banana with a starchy, slightly firmer texture. The plantains are sliced and fried until golden brown and crispy on the outside, while the inside remains soft and sweet.

A warm & filling snack or side dish known for its soft, salty interior and golden, crispy exterior. Unlike traditional dumplings that are often steamed or boiled, Jamaican fried dumplings are deep-fried, giving them a deliciously crunchy outside while remaining soft and fluffy on the inside.